Grilled Pepper Steak Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A variation on another great recipe from Canadian Living. Ingredients:
1 lb sirloin steak, about 1 inch thick |
1 small red pepper |
1 small orange bell pepper |
1 small yellow pepper |
2 green onions or 1 shallot, chopped |
1 clove garlic, minced |
1 tablespoon chopped fresh basil or 1 teaspoon dried basil |
1 tablespoon olive oil |
1 pinch salt and pepper |
4 crusty rolls |
1 tablespoon dijon mustard |
1 teaspoon oregano |
1 clove minced garlic |
1/2 teaspoon fresh ground pepper |
Directions:
1. Combine Mustard Herb mix.
2. Trim fat from steak and spread mustard mix on each side.
3. Place peppers, onion, garlic and basil on a large piece of aluminum foil and toss together.
4. Sprinkle with oil, salt and pepper and fold up foil to form a package.
5. Place steak and and foil package on greased grill over high heat.
6. Cook steak, turning once, to medium rare, about 10 minutes.
7. Cook vegetables until the package is puffed.
8. Remove steak from heat and let stand, tented with foil, for 5 minutes.
9. Cut rolls in half without cutting completely through.
10. Slice steak and stack onto rolls; top with pepper mixture.
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