Grilled Pears With Vanilla Honey |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 3 |
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Put fruit on the grill! Serve grilled canned pears, drizzled with vanilla and honey, over ice cream for a satisfying summer dessert. It's an easy way to add the nutrition of fruit into the menu! Tip: Have canned pineapple slices or canned peach or apricot halves? Read more ? You can grill them, too. Ingredients:
1 can pear halves in juice, drained |
2 teaspoons canola oil |
2 tablespoons honey |
1/4 teaspoon vanilla extract |
Directions:
1. Heat grill for high, direct heat.
2. Blot extra moisture from surface of pears with paper towel, and coat pears with oil.
3. Mix honey and vanilla in small bowl and set aside.
4. Clean and oil grill grate and grill pears on both sides until grill-marked golden brown, about 3 minutes per side.
5. Serve drizzled with vanilla honey.
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