Grilled Pears and Blue Cheese Pizza |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This pizza is DEADLY, I love the sweet and salty tastes.If you like something a little different this is for you. I got this from a blog called 28 cooks Ingredients:
12 inches pre-made prepared pizza crust (or 4 individual pies) |
4 leeks |
2 tablespoons butter |
1 teaspoon italian seasoning |
1/4 teaspoon sea salt |
1 tablespoon dry vermouth |
1 bosc pear |
1 tablespoon lemon juice |
4 ounces blue cheese |
Directions:
1. Preheat broiler. Cut off roots and dark green leaves of leeks. Cut leeks in half lengthwise and wash thoroughly to remove all grit. Slice into 1/4 thick slices. Melt butter in a small saucepan. Add leeks, Italian seasoning, and salt, and cook leeks 6-8 minutes, until tender. Add dry vermouth and cook, stirring constantly, until vermouth has evaporated. Remove from heat.
2. Slice pear into 1/4 slices, removing core. Toss with lemon juice. Grill either with a grill pan heated over high heat sprayed with cooking spray, or on a gas grill. Grill 2-3 minutes each side. Remove from heat.
3. Spread a thin layer of olive oil on prepared crust. Spread cooked leeks on crust to within 1 of edge. Layer grilled pears on top, and sprinkle blue cheese as the final layer. Place under broiler for 5-6 minutes, until cheese and crust have started to brown. Serve immediately.
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