Grilled Peanut Butter and Banana Split Sandwich |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. The recipe can easily be multiplied to make as many sandwiches as you need. Cooking Light, JANUARY 2006. white sandwich bread, butter, creamy peanut butter, honey, semisweet chocolate minichips, strawberry, banana, pineapple jam cvt Ingredients:
2 ounce (firm white sandwich) bread, divided |
1 teaspoon butter, softened |
1 tablespoon creamy peanut butter |
2 teaspoons honey |
4 g (1/2 teaspoon) semisweet chocolate mini chips |
1 large strawberry, thinly sliced |
1/2 small banana, cut lengthwise into 3 slices (about 2 ounces) |
1 tablespoon pineapple jam |
Directions:
1. Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
2. Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
3. Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.
|
|