Grilled Peaches With Prosciutto |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It makes a simple first course. Ingredients:
4 ripe peaches, cut in half skin on |
1 tablespoon olive oil |
1/3 lb sliced prosciutto |
Directions:
1. Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes.
2. Remove from grill.
3. Place on a plate with slices of prosciutto and grilled bread.
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