Grilled Peaches With Dark Rum Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Love this dessert! I use caramel topping in a jar, and pop it in the microwave to warm it up. From a former boss! Ingredients:
1 tablespoon unsalted butter |
2 tablespoons dark brown sugar |
1/4 cup dark rum |
6 ripe peaches, halved and pitted |
vanilla ice cream |
caramel topping |
Directions:
1. Prepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.
2. In a small saucepan set over low heat, melt the butter.
3. Remove from the heat and add the brown sugar and rum.
4. Stir until the sugar dissolves.
5. Place the peach halves in a large bowl.
6. With a rubber spatula, gently stir in the rum mixture and continue stirring until the peaches are well coated.
7. Grill the peaches directly over a medium fire, cut side up, until grill marks are visible, about 5 minutes.
8. Turn the peaches over.
9. Cook until grill marks show and the peaches are tender, about 4 or 5 minutes more, brushing any leftover rum mixture on the peaches as they grill.
10. Serve warm with a scoop of ice cream, top with caramel sauce
11. Serves 6.
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