 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Horseradish and Dijon mustard add a bit of heat to these honey-coated peach halves. Ingredients:
1/4 cup honey |
2 teaspoons dijon mustard |
1 teaspoon horseradish |
6 firm, ripe peaches, halved |
vegetable cooking spray |
Directions:
1. Whisk together first 3 ingredients. Brush half of honey mixture evenly over cut sides of peaches.
2. Coat a cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Arrange peach halves, cut sides up, on grate; grill, covered with grill lid, 3 minutes on each side or until tender and golden. Remove from grill, and brush cut sides of peaches evenly with remaining honey mixture.
|
|