Grilled Peach Crisps for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âMost of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.â Michelle Sandoval - Escalon, CA Ingredients:
1/2 teaspoon sugar |
1/8 teaspoon ground cinnamon |
1 medium peach, halved and pitted |
1 cup reduced-fat vanilla ice cream |
1/4 cup reduced-fat granola |
Directions:
1. In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
3. Place peach halves in dessert bowls. Serve with ice cream and granola. Yield: 2 servings.
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