2 tablespoons butter or 2 tablespoons margarine, softened
confectioners' sugar (optional)
Directions:
1. Spread peanut butter and jam on two slices of bread; top with remaining bread. 2. Butter the outsides of sandwiches; grill in a large skillet over medium heat until golden brown on each side. 3. Dust with confectioners' sugar if desired.
