Grilled Pastrami-Style Salmon |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its burn, use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end. Ingredients:
1 tablespoon dark brown sugar |
1 teaspoon kosher salt |
1 teaspoon garlic powder |
1 teaspoon ground ginger |
1 teaspoon ground coriander |
1 teaspoon fresh coarse ground black pepper |
1/4-1/2 teaspoon ground allspice |
1 (1 1/2 lb) center-cut salmon fillets |
1/2 teaspoon olive oil |
cooking spray |
Directions:
1. Prepare grill.
2. Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.
3. Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.
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