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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Burgers...burgers...burgers. You've got to love them. This recipe came from BHG. I added the toasted rye bread with mayo. Use your favorite mustard (we like horseradish mustard), or your favorite reuben sandwich sauce (we love Julesong's -#107927). Experiment with the condiments. When chosing a rye, try to buy an oval shaped loaf with caraway seeds. Enjoy! (Oh...by the way...Merry Christmas Julesong) Ingredients:
1 1/4 lbs ground chuck |
2 teaspoons paprika |
2 teaspoons ground coriander |
1 1/2 teaspoons ground ginger |
1/2 teaspoon sugar |
1/4 teaspoon cayenne |
1 teaspoon salt |
2 teaspoons black pepper |
2 tablespoons mayonnaise |
8 slices rye bread |
Directions:
1. Preheat grill to medium heat.
2. In a small bowl, combine condiments and mix well.
3. Shape burgers into four 1/2 thick patties.
4. Pat spices into both sides of each patty.
5. Lightly oil grill to keep the burgers from sticking.
6. Place burgers on grill and cook to desired doneness.
7. While burgers are cooking, spread 1/2 tablespoon of mayo on one side of each slice of rye.
8. Grill mayo side down until lightly browned.
9. Serve burgers on rye bread with desired condiments.
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