Grilled Parmesan Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular spuds on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection. Courtesy of Simple and Delicious Magazine. Ingredients:
1 lb small red potato |
1/4 cup green onion, chopped |
2 teaspoons vegetable oil |
1 tablespoon parmesan cheese, grated (i add alot more, so to taste) |
1 teaspoon dried oregano |
1/2 teaspoon garlic salt (i add about 1 teaspoon, to taste) |
1/4 teaspoon pepper (i add about 1/2 teaspoon, so to taste) |
Directions:
1. Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 inches x 12 in.) that has been sprayed with pam or use non-stick foil.
2. Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
3. Grill, uncovered, over medium-hot heat for 20-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
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