Grilled Pancetta-Radicchio Wraps with Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Wrap pieces of fresh goat cheese in slices of pancetta and radicchio leaves and put them on the grill for a simple and sohpisticated appetizer. Ingredients:
6 ounces fresh chèvre (goat cheese) |
6 radicchio leaves (about 3 by 5 in. each), rinsed |
6 slices pancetta (1 1/2 to 2 oz. total) |
2 tablespoons balsamic vinegar |
Directions:
1. Divide the cheese equally among the radicchio leaves, placing it in the center. Fold one edge of each leaf over cheese, then roll up gently to enclose. Wrap a slice of pancetta around each roll and secure with one or two toothpicks (it's okay if pancetta tears a little).
2. Lay radicchio rolls on an oiled barbecue grill over medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Turn rolls as needed until pancetta is lightly browned and crisp on all sides, 5 to 8 minutes total.
3. Arrange rolls on a platter and drizzle with vinegar. Serve warm or at room temperature.
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