1 or 2 dozen tightly closed fresh oysters in shell |
lemon dill sauce, recipe follows |
1 cup mayonnaise |
1/4 cup buttermilk |
2 tablespoons chopped fresh dill leaves |
1 tablespoon minced fresh parsley leaves |
1 tablespoon grated lemon zest |
2 teaspoons fresh lemon juice |
1 small garlic clove, minced |