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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana. Ingredients:
16 ounces oyster mushroom caps |
1/8 pound grated parmesan cheese |
Directions:
1. Prepare grill for medium heat.
2. Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!
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