Grilled Orange Flank Steak |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes. Ingredients:
1/2 cup orange marmalade |
1/4 cup water |
1/4 cup prepared italian or italian salad dressing |
1/4 cup soy sauce |
2 tablespoons brown sugar |
2 tablespoons orange juice |
1-1/2 teaspoons grated orange peel |
1 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1 beef flank steak (3/4 pound) |
Directions:
1. In a bowl, combine the first nine ingredients; mix well. Pour 1 cup marinade into a large resealable plastic bag; Cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 8 hours or overnight, turning occasionally.
2. Drain and discard marinade from beef. Grill, uncovered, over medium heat or broil 4 in. from heat for 10-12 minutes on each side or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade and turning once. Yield: 2 servings.
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