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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Submitted by Mary Lou Wayman of Salt Lake City, Utah, this mouthwatering medley, seasoned with garlic and rosemary, is great on burgers or as a side dish.Mary Lou Wayman, Salt Lake City, Utah Ingredients:
1/2 sweet onion, cut into four wedges |
1/2 small red onion, cut into four wedges |
1 medium leek (white portion only), sliced |
2 garlic cloves |
1-1/2 teaspoons olive oil |
1 to 2 teaspoons minced fresh rosemary |
1/4 teaspoon salt |
1/8 teaspoon pepper |
paprika |
Directions:
1. In a large bowl, combine the onions, leek and garlic. Add oil; toss to coat. Pour into a grill wok or basket. Grill, uncovered, over medium heat for 15-19 minutes or until tender, stirring occasionally.
2. Transfer onion mixture to a bowl. Sprinkle with rosemary, salt, pepper and paprika. Serve warm. Yield: 2 servings.
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