Grilled Onion Hash Browns |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a great hash brown recipe for the grill. I would cut down on the spices somewhat as I found the hash browns a little too spicey for my liking but these are the ingredients the chef used. Ingredients:
2 tablespoons melted butter |
4 1/2 cups of refrigerated hash brown potatoes |
1 cup finley chopped sweet onion |
1/2 cup of chopped fresh parsley |
1 tablespoon paprika |
1 tablespoon kosher salt |
1 tablespoon cracked black pepper |
Directions:
1. Preheat grill to 350°.
2. Place a large piece of tin foil shiny side up on the counter.
3. Brush the foil liberally with melted butter.
4. Place cold, but not frozen potatoes in centre of foil.
5. Add onion.
6. Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika.
7. Fold opposite ends of foil up and over potatoes to form a pouch.
8. Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender.
9. Turn the pouch once during the cooking period.
10. Once they are finished sprinkle with parsley.
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