 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
4 cod fillets, about 6 ounces |
1 small onion, chopped finely |
1/4 cup(s) white wine |
3 tablespoon(s) butter |
1 tablespoon(s) extra virgin olive oil |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
1 lemon, sliced |
Directions:
1. Preheat grill for medium-high heat. In small skillet melt butter. Add onions and cook for 1-2 minutes. Add white wine and let simmer for an additional 3 minutes. Remove from heat and let cool slightly. Brush fillets with olive oil and sprinkle with salt and pepper. Place fish on oiled grill rack and cook for 8 minutes. Baste cod with butter sauce and turn. Cook for an additional 6-7 minutes or until fish is opaque. Baste an additional 2-3 times. Remove cod from heat, top with lemon wedges, and serve.
|
|