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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.—Stanley Pichon, Slidell, Louisiana Ingredients:
1 large onion, peeled |
1 tablespoon butter |
1 teaspoon beef bouillon granules |
Directions:
1. Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil.
2. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges. Yield: 4 servings.
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