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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Very easy to grill! Ingredients:
1 cup jumbo pitted olives - green, black |
1 tsp dried rosemary |
1 tsp extra virgin olive oil |
freshly ground pepper |
zest of 1 lemon, lime or orange |
Directions:
1. Marinate olives in remaining ingredients for at least 30 minutes or keep in the fridge for several days, ready to grill.
2. Thread olives onto soaked bamboo or metal skewers and grill for a minute per side - just to warm through
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