Grilled Ny Steak Quesadillas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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What to do with left over grilled meat this summer? Make these! You can use any cut really, like flank, skirt, rib eye... You could also leave out the meat and just use the roasted veggies for vegetarian :-) Ingredients:
1 (about 12 oz) ny strip steak, seasoned with kosher salt, grilled to med-rare (mine was leftover) |
about 2 cups monterey jack cheese, shredded (tillamook is the best!) |
a few tablespoons parmigiano-reggiano, grated |
fresh cilantro, finely chopped |
4 homemade flour tortillas - see my recipe here |
tortillas.html >homemade flour tortillas |
unsalted butter, to brown quesadillas |
roasted veggies |
1 medium sweet yellow onion, sliced thick |
6 whole button mushrooms |
1 pasilla pepper |
6 cloves garlic, unpeeled |
1 sprig of rosemary leaves |
kosher salt and cracked black pepper |
olive oil |
sour cream, to serve |
Directions:
1. Preheat oven to 400. Toss veggies & rosemary in a little olive oil, season with salt and pepper and lay out on lined baking sheet See Photo. Roast in oven until onions begin to caramelize, about 20 minutes. When cool, peel the pasilla pepper and squeeze out the garlic from the skin. Slice the mushrooms, chop the onion and pasilla pepper. Smoosh the garlic into a paste and toss with all the veggies. Set aside.
2. Slice grilled steak thinly against the grain See Photo. Take one tortilla, lay down some of the jack cheese with a light sprinkle of the parmesan. Top with some roasted veggies, cilantro and about 4 slices of steak. Fold the tortilla in half (so its half moon shaped) and place on baking sheet. Repeat with remaining tortillas.
3. On med-high heat, melt a little butter in a large nonstick skillet and brown 2 quesadillas at a time, until golden brown. Transfer back to baking sheet. When I'm all done browning the quesadillas, I place them in the oven at 350 degrees for 10 minutes. Take them out and let rest for a few minutes. Cut each in half and serve with sour cream.
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