Grilled Mustard Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Stone-ground mustard is one of my favorite condiments for chicken. Ingredients:
2 lbs chicken wings |
1/4 cup stone ground mustard |
4 scallions, chopped |
4 garlic cloves, chopped |
1/2 lemon, zested and juiced |
1/4 cup olive oil |
1/2 teaspoon red pepper flakes (optional) |
2 tablespoons honey |
1 teaspoon hungarian paprika |
1 tablespoon red wine vinegar |
1 1/2 teaspoons fine sea salt |
1 teaspoon dried thyme |
Directions:
1. Rinse your chicken, drain, and pat dry. Set aside. In a bowl, mix together all the following 11 ingredients. Adjust the salt, heat, acid, and spice seasoning according to your tastes.
2. Add 2/3 of the marinade into a ziplock bag, add the chicken wings, massage the bag to coat the chicken, and refridgerate overnight. Reserve the remaining 1/3 for brushing on your wings later. A half hour before grilling, remove from the fridge to allow the chicken to return to room temperature.
3. Pre-heat grill on med-high heat.
4. Place chicken on the grill and cook for 5-6 minutes on each side, basting with the reserved sauce 1-2 minutes before being done.
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