Grilled Mushrooms With Gremolata |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipes looks delicious and is served with the roast beef recipe I have published. Also from Good Taste magazine. Ingredients:
16 fresh fresh large mushrooms, stems removed |
1/2 cup olive oil (optional) |
gremolata |
2 tablespoons finely chopped flat leaf parsley |
1 garlic clove, finely chopped |
3 teaspoons finely grated fresh lemon rind |
salt & fresh ground pepper |
Directions:
1. To make gremolata combine all ingredients.
2. Preheat grill on high.
3. Place mushroom stem side up on baking tray (or outside bbq).
4. Grill for 5 minutes then turn over and grill for a further 2 minutes.
5. Transfer to serving platter.
6. Sprinkle over gremolata and olive oil if using.
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