3 cloves garlic, finely chopped |
1 tablespoon minced ginger |
1 shallot, minced |
1/4 cup cilantro, coarsely chopped |
1/2 cup sherry vinegar |
3 tablespoons hoisin sauce |
2 tablespoons soy sauce |
2 tablespoons rice wine vinegar |
1 tablespoon sesame oil |
2 tablespoons smooth peanut butter |
1 tablespoon honey |
2 tablespoons hot chile sauce |
4 veal chops (1 1/2 inches thick, 10 ounces each) |