Grilled Middle Eastern Turkey Meatballs

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 1

Grilled Middle Eastern Turkey Meatballs are a great pick-up appetizer or main dish. Serve in flatbread and top with Avocado-Mint Tzatziki.

Ingredients:

2 slices firm white sandwich bread, torn into pea-size pieces

1 pound ground dark meat turkey

1/2 cup minced red onion

1/3 cup finely chopped fresh flat-leaf parsley

2 tablespoons sweet paprika

1/2 teaspoon chili powder

1 tablespoon ground cumin

1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cloves

1/2 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

2 teaspoons freshly ground black pepper

2 teaspoons kosher salt

extra virgin olive oil

avocado-mint tzatziki

flatbread, cut into squares

Directions:

1. Preheat grill to medium-high heat (350° to 400°).
2. Combine first 14 ingredients in a large mixing bowl, stirring until well blended. Divide mixture into 16 portions; shape each portion into a cylinder. Brush each meatball evenly with olive oil.
3. Grill meatballs, turning once, 6 to 10 minutes or until cooked through. Serve with Avocado-Mint Tzatziki and flatbread.

By RecipeOfHealth.com