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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and âbakeâ them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. âCatherine Carpenter, Barnesville, Ohio Ingredients:
1/2 cup ketchup |
1/2 cup quick-cooking oats |
1/4 cup chopped green pepper |
1 egg |
1 teaspoon dried parsley flakes |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon dried basil |
1/4 teaspoon pepper |
2 pounds ground beef |
additional ketchup, optional |
Directions:
1. In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil).
2. Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a meat thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing. Yield: 2 loaves (4 servings each).
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