Grilled Marinated Turkey Tenderloins |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Turkey is a great alternative for those of us who have to watch our cholesterol. This recipe featuring tenderloins is a favorite. Ingredients:
1 cup lemon-lime soda |
1/4 cup soy sauce |
2 tablespoons lemon juice |
2 garlic cloves, minced |
1 teaspoon prepared horseradish |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon curry powder |
1/4 teaspoon ground ginger |
1/4 teaspoon paprika |
1/4 teaspoon crushed red pepper flakes |
2 pounds turkey breast tenderloins |
Directions:
1. In a large bowl, combine the first 10 ingredients. Pour 1 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for serving.
2. Drain and discard marinade from turkey. Grill, covered, over medium-hot heat for 10-12 minutes on each side or until a meat thermometer reads 170°. Serve with reserved marinade. Yield: 8 servings.
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