Grilled Marinated Tuna Steaks Rau |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
3/4 cup teriyaki sauce |
2 tablespoons soy sauce |
2 tablespoons firmly packed brown sugar |
1 tablespoon sherry or white wine |
1 tablespoon rice vinegar |
1 tablespoon vegetable oil |
1 teaspoon asian sesame oil |
3 garlic cloves, minced |
a 1-inch piece fresh gingerroot, peeled and chopped fine |
2 scallions, chopped fine |
a pinch dried hot red pepper flakes, or to taste |
four 8-ounce tuna or swordfish steaks |
Directions:
1. In a large shallow dish stir together all ingredients except fish until combined well and add fish. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2.
2. Prepare grill.
3. Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, or until desired doneness. (Alternatively, fish may be broiled.)
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