Grilled Marinated Tuna Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 (1 1/4-in.) fresh tuna steaks |
4 1/2 tablespoon(s) soy sauce |
1 1/2 limes, juice of |
1 1/2 tablespoon(s) sesame oil |
1 pinch(s) red pepper flakes |
9 (thin) slice(s) fresh ginger root, peeled |
3 clove(s) garlic, crushed |
Directions:
1. Place tuna in a shallow non-aluminum pan and add all remaining ingredients, turning steaks to coat. Cover and refrigerate, turning at least once or twice to marinate.
2. Bring fish to room temperature. Grill on a preheated charcoal fire; or broil in a preheated broiler on a rach placed 4-inches from heat. Baste once or twice and turn until golden, about 5 minutes.
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