Grilled Marinated Tri-Tip |
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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 8 |
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I thought this was an interesting summer grilling recipe. Prep time includes 2 hour marinating time. Recipe source: Sunset Magazine (June 2005) Ingredients:
1 cup soy sauce (low-sodium will work well) |
1/2 cup brown sugar |
1/2 cup white sugar |
3/4 cup onion, sliced |
1/2 cup sake |
1/2 cup mirin (or 1/2 cup sake and 1 teaspoon sugar) |
1 tablespoon garlic, minced |
1 tablespoon ginger, sliced |
1/2 teaspoon pepper |
1/2 teaspoon dry mustard |
1 beef tri-tip steak, trimmed of excess fat (1 1/2 pounds) |
Directions:
1. In a marinating dish or large zip lock bag pour in marinating ingredients (soy sauce - mustard), stir or shake bag until sugar is dissolved. Add beef, covering all sides. Chill at least 2 hours, but may be marinated up to one day, turning occassionally.
2. Drain beef, discarding marinade.
3. Prepare grill using a solid bed of coals - about medium heat.
4. Grill beef, turning every 5 minutes until done to desired doneness (about 30 minues for med rare).
5. Transfer to platter or cutting board and let rest 5 minutes before slicing beef into thin slanting slices, cutting across grain.
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