Grilled Marinated Sirloin |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A tasty marinade laced with lime juice is the secret behind this moist and elegant sirloin recipe from our Test Kitchen. You'll enjoy warm-weather entertaining and stay out of a hot kitchen with this grilled summer standout. Ingredients:
1/4 cup lime juice |
1 green onion, finely chopped |
2 tablespoons paprika |
2 tablespoons canola oil |
1 tablespoon finely chopped jalapeno pepper |
1-1/2 teaspoons sugar |
2 garlic cloves, minced |
1 teaspoon dried oregano |
1 teaspoon grated lime peel |
1/2 teaspoon salt |
1 beef top sirloin steak (about 1-1/2 pounds) |
Directions:
1. In a small bowl, combine the first 10 ingredients. Pour half of the marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Baste with reserved marinade during the last 2 minutes of cooking. Yield: 6 servings.
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