Grilled Marinated Lamb Chops |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another idiot proof recipe that impresses. Best when marinaded full 24 hours. Ingredients:
8 lamb chops, 3/4-inch thick |
6 lemons |
3 garlic cloves, crushed |
10 sprigs italian parsley, chopped |
10 sprigs mint, chopped |
2/3 cup olive oil |
salt & pepper |
Directions:
1. Clean the lamb chops and put into a large glass pan.
2. Squeeze lemons over the meat and let sit 5 minutes.
3. Wash chops under running water.
4. Mix together the marinade: crushed garlic, chopped parsley, chopped mint, olive oil, salt & pepper to taste.
5. Cover lamb chops with marinade and refrigerate up to 24 hours, turning occasionally.
6. Grill or broil 4-6 minutes per side.
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