Grilled Marinated Chicken |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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We enjoyed this chicken - the recipe calls for marinating the chicken for 30-60 minutes, but I ran out of time, so mine was marinated for maybe 10/15 minutes but still was great. Recipe source: local newspaper which was adapted from Soaked, Slathered, and Seasoned by Elizabeth Karmel. Ingredients:
2 oranges, juice only (i used 1/2 can of orange juice concentrate) |
3 lemons, juice only |
1 lime, juice only |
5 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon red pepper flakes |
1/2 cup olive oil |
1 tablespoon parsley, chopped |
4 tablespoons basil, chopped |
3 1/2 lbs chicken, cut into piece (i used 1 chicken cut up and 1 package of drumsticks) |
Directions:
1. Combine first 6 ingredients (orange juice - red pepper flakes) in a bowl (I used a large plastic measuring cup) and then whisk in the olive oil and herbs.
2. Pat chicken dry and place in a large zip lock bag or marinating bowl and add 1 3/4 cups marinade, turn to coat. Place in fridge for 30-60 minutes.
3. Prepare grill.
4. Remove chicken from marinade and place chicken on grill, bone side down, cover turning chicken occasionally. Grill covered until chicken is done (30 minutes).
5. Remove from the grill and drizzle chicken with remaining marinade and let rest for 10 minutes before serving.
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