Grilled Marinated Beef Tenderloin with Peperonata

Prep Time: 240 Minutes

Cook Time: 5 Minutes

Ready In: 245 Minutes

Servings: 2

Ingredients:

12 ounces beef tenderloin

2 ounces olive oil

1 pinch fresh thyme

1 pinch fresh rosemary

1 pinch fresh basil

1 whole clove chopped garlic

4 ounces red wine ( cabernet sauvignon preferred)

salt and pepper, to taste

2 ounces extra virgin olive oil

1 whole clove chopped garlic

2 teaspoons balsamic vinegar

1 pinch red pepper flakes

1 teaspoon lemon juice

1 teaspoon fresh thyme

1 red pepper, sliced

1 green pepper, sliced

1 yellow pepper, sliced

Directions:

1. Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated. Grill for 1 to 1 1/2 minutes on each side.
2. Garnish beef with peppers.
3. Peperonata:
4. Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour. Grill peppers for 1 to 2 minutes on each side. Do not overcook.

By RecipeOfHealth.com