Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
From Southern Living. The sweetness of the pork and the salty of the gouda grits make this a perfect combination. Ingredients:
1/2 cup barbecue sauce |
1/2 cup maple syrup |
2 chipotle chiles in adobo, seeded and minced |
1 teaspoon adobo sauce, from can |
6 pork loin chops with bone (1 1/4-inch-thick) |
1 teaspoon salt |
1 teaspoon pepper |
6 cups low sodium chicken broth or 6 cups water |
2 cups milk |
1 teaspoon salt |
1/2 teaspoon white pepper |
2 cups uncooked quick-cooking grits |
1 2/3 cups shredded smoked gouda cheese |
3 tablespoons unsalted butter |
Directions:
1. Whisk together first 4 ingredients, and set aside.
2. Sprinkle pork chops evenly with salt and pepper.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
4. Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
5. Gouda Grits:.
6. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.
|
|