Grilled Mahimahi with Mango Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Dress up your grilled mahimahi with a sweet mango salsa for a healthy and palate-pleaing summer supper.

Ingredients:

1/4 cup light coconut milk, divided

6 tablespoons fresh lime juice (about 4 limes), divided

4 (6-ounce) mahimahi or other firm white fish fillets

1 1/2 cups diced peeled ripe mango (about 1/2 pound)

3/4 cup diced english cucumber (about 1/2 medium)

1/3 cup finely diced red bell pepper

2 tablespoons minced red onion

1 tablespoon chopped fresh cilantro

1 teaspoon minced peeled fresh ginger

1 serrano chile, minced

3/4 teaspoon kosher salt, divided

1/4 teaspoon freshly ground black pepper

cooking spray

lime slices (optional)

cilantro sprigs (optional)

Directions:

1. Combine 3 tablespoons milk and 3 tablespoons juice in a shallow dish; add fish, turning to coat. Cover and marinate at room temperature for 15 minutes.
2. Combine remaining 1 tablespoon milk, remaining 3 tablespoons juice, mango, and next 6 ingredients (through chile) in a bowl. Add 1/4 teaspoon salt; toss well.
3. Remove fish from dish; discard marinade. Sprinkle fish with remaining 1/2 teaspoon salt and pepper. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Cook fish 4 minutes on each side or until desired degree of doneness. Serve with mango salsa. Garnish with lime slices and cilantro sprigs, if desired.

By RecipeOfHealth.com