2 tablespoons olive oil |
1 large red onion, coarsely chopped |
6 cloves garlic, coarsely chopped |
2 tablespoons coarsely chopped fresh ginger |
2 cups dry white wine |
1 cup fresh or bottled clam juice |
1 can unsweetened coconut milk |
2 poblano peppers, roasted and coarsely chopped |
1 serrano pepper, coarsely chopped |
1/2 cup packed spinach leaves |
1/2 cup water |
1 tablespoon honey |
salt and freshly ground pepper |
olive oil |
salt and freshly ground pepper |
8 mahi mahi fillets, 5 to 6 ounces each |