Grilled London Broil With Rosemary |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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From Kosher Palette. Wonderful Ingredients:
2 1/2 lbs london broil beef |
1/2 cup olive oil |
1/2 cup low sodium soy sauce |
1/4 cup honey |
3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary |
1 1/2 tablespoons fresh coarse ground black pepper |
1 teaspoon salt |
6 garlic cloves, minced |
Directions:
1. Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at 1-inch intervals, forming a diamond pattern.
2. Place meat in a shallow dish or zip-top bag.
3. Combine oil, soy sauce, honey, rosemary, pepper, salt and garlic.
4. Pour marinade over meat, tossing to coat.
5. Cover or seal; refrigerate several hours or overnight.
6. Remove meat from refrigerator and let come to room temperature for 30 minutes.
7. Preheat grill to medium-hot or oven to broil.
8. Remove meat from marinade.
9. Grill or broil, basting occasionally, for 10 minutes on each side for medium-rare.
10. Transfer steak to carving board; let stand 5 minutes.
11. Cut across grain.
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