Grilled Lobster with Anchovy Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 (1 pound) lobsters |
1 clove garlic, minced |
1/2 pound butter |
2 whole anchovy fillets |
Directions:
1. Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.
2. Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.
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