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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious too. Ingredients:
4 lobster tails |
1/2 cup butter |
1 clove garlic, finely chopped |
1 teaspoon finely shredded lemon, rind of |
1/2 teaspoon finely chopped green onion top |
1/2 lemon, cut in wedges |
Directions:
1. Turn the oven on to grill .
2. Prepare sauce by melting butter and stirring in the lemon peel, green onion tops, and garlic.
3. Keep it warm on minimum heat.
4. Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling.
5. Grease a rack and place lobster shell side down, 4-6 inches above the top element.
6. Brush tails with butter sauce.
7. Cover with tin foil and cut a few slits for vents.
8. Grill for 5 minute.
9. Brush with sauce.
10. Turn lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opague.
11. Serve with remaining sauce.
12. Garnish with lemon wedges.
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