Grilled Lime Chicken With Avocado Salsa |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I get a monthly recipe from , and this one looked good! Made it last night and we all loved it. It doesn't say how long to marinate the chicken - mine was in it for about an hour. I pounded it some too. I also added a bit more to my salsa - (which was really like guacamole) some salt, lime juice and minced garlic. (Looking at this now, I think the salt was to be divided between the marinade and the salsa, but I used 2 teaspoons in the marinade and it was fine) This is going to become a summer staple - believe me! Ingredients:
4 boneless skinless chicken breast halves |
2 tablespoons lime juice |
1 tablespoon olive oil |
2 teaspoons salt |
2 avocados, diced (or mashed) |
1 tomato, diced |
1/4 of a red onion, diced (i used white) |
1 tablespoon cilantro, chopped |
Directions:
1. In a large glass baking dish, place chicken in a single layer. Mix lime juice, oil and salt and pour over chicken, turning several times to coat.
2. In a medium-sized serving bowl, combine avocados, tomato, onion and cilantro. Mix thoroughly and set aside.
3. Place chicken breasts on grill and cook about 3-4 minutes per side until they start to brown and are no longer pink in the middle. Remove from heat and top with avocado salsa.
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