Grilled Lime Chicken (Sandwich, Salad, Wrap or Main Dish) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A combination of McCormick recipes. See serving selections below. Ingredients:
2 tablespoons salt |
1/2 tablespoon black pepper |
1/2 tablespoon onion, dehydrated |
1/4 tablespoon garlic, dehydrated |
1/4 tablespoon red pepper, crushed |
1/4 tablespoon thyme, dried |
1/4 tablespoon rosemary, dried |
1/4 tablespoon coriander, dried |
1/4 cup fresh lime juice |
3 -4 tablespoons seasoning, blend (see recipe above and adjust to taste) |
2 tablespoons vegetable oil |
2 tablespoons honey |
1 1/2 lbs boneless skinless chicken breast halves |
Directions:
1. Mix together seasoning blend; set aside.
2. Mix lime juice, seasoning blend, oil and honey in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
3. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
4. Grill over medium heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
5. Serving Suggestions:.
6. Grilled Chicken: Serve along side your favorite vegetable.
7. Chicken Club Sandwiches: Serve grilled chicken on toasted buns with Cheddar cheese, cooked bacon, tomato, lettuce and ranch dressing.
8. Chicken Wrap: Place grilled chicken on a warmed flour tortilla layering with choice of additions, such as grilled sweet bell peppers, grilled onions, Cheddar cheese, etc. and choice of sauce or mayo. Gently roll until tortilla is completely wrapped around the filling.
9. Grilled Chicken Salad: Place grilled chicken on top mixed salad greens, cherry tomatoes, red onions, etc. topping with dressing and Cheddar cheese.
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