6 (5-ounce) portions lemonfish fillets (cobia), or any firm-fleshed fish that is good for grilling |
salt and freshly ground black pepper |
sweet corn salad, recipe follows |
herb roasted tomatoes, recipe follows |
eggplant caviar, recipe follows |
2 teaspoons extra virgin olive oil |
6 ears sweet corn, grilled with husk on, kernels cut off the cob |
1/2 cup finely diced sweet onion |
1/2 cup peeled and finely diced tomatoes |
1 tablespoon chopped cilantro leaves |
1 teaspoon steen's cane syrup |
2 tablespoons lime juice |
1/4 teaspoon salt |
2 pounds ripe roma tomatoes, sliced into 1/4-inch slices crosswise |
2 tablespoons extra-virgin olive oil |
1 tablespoon chopped fresh basil leaves |
1 tablespoon chopped fresh oregano leaves |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 eggplant, sliced |
1 tablespoon plus 1/2 teaspoon salt |
1/2 cup plus 2 tablespoons good-quality extra-virgin olive oil |
1/2 teaspoon black pepper |
2 tablespoons minced shallots |
1 tablespoon minced garlic |
1 tablespoon minced capers |
1/2 teaspoon finely chopped rinsed anchovies, optional |
2 tablespoons chopped parsley leaves |