 |
Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
For the grill, or can be broiled. Ingredients:
2 teaspoons fresh dill |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1 1/2 lbs salmon fillets |
1/4 cup packed brown sugar |
1 chicken bouillon cube, mixed with |
3 tablespoons water |
3 tablespoons oil |
3 tablespoons soy sauce |
4 tablespoons finely chopped green onions |
1 lemon, thinly sliced |
2 slices onions, seperated into rings |
Directions:
1. Sprinkle dill, pepper, salt and garlic powder over salmon.
2. Place in shallow glass pan.
3. Mix sugar, chicken boullion, oil, soy sauce, and green onions.
4. Pour over salmon.
5. Cover and chill for 1 hour, turn once.
6. Drain and discard marinade.
7. Put on grill on med heat, place lemon and onion on top.
8. Cover and cook for 15 minutes, or until fish is done.
|
|