Grilled Lemon Rosemary Chicken |
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Prep Time: 24 Minutes Cook Time: 10 Minutes |
Ready In: 34 Minutes Servings: 4 |
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Simple and quick a great summer dish because you don't have to heat up the house. Ingredients:
4 boneless chicken breasts |
3 -4 lemons, sliced thinly |
3 minced garlic cloves |
2 tablespoons canola oil |
2 large fresh rosemary sprigs |
1 teaspoon lemon extract |
salt and pepper, to taste |
Directions:
1. In a ziplock bag combine lemons, salt and pepper,garlic,oil,extract, rosemary broken in 1/2.
2. Shake well.
3. Place chicken in bag and marinate in fridge no less than 4 hours but if possible overnight.
4. Grill on low heat just till no longer pink.
5. This chicken tastes great on salads.
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