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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 1/2-3 lbs fryer chickens, cut up |
1/4 cup soy sauce |
2 tablespoons dry white wine |
2 tablespoons lemon juice |
1/2 teaspoon hot pepper sauce |
2 green onions, minced |
1 clove garlic, crushed |
Directions:
1. Combine last 6 ingredients and marinate meat for 6-8 hours.
2. Grill chicken for 20-30 minutes until done.
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