Grilled Lemon and Rosemary Lamb |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 2 |
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From Dr. Atkins' Quick and Easy New Diet Cookbook (1997). Sounds good. Ingredients:
5 tablespoons fresh lemon juice |
1/2 cup olive oil |
1 tablespoon fresh rosemary (can use up to 1.5 tsp) or 1 1/2 teaspoons dried rosemary (can use up to 1.5 tsp) |
1 garlic clove, minced |
2 teaspoons lemon zest, grated |
1 lb boneless lamb chops, cut into 1-inch cubes |
Directions:
1. Preheat grill or broiler.
2. Whisk together lemon juice, oil, rosemary, garlic, and lemon zest in a bowl.
3. Add the lamb and toss gently, making sure each piece is well coated.
4. Cover and put in refrigerator for 10-15 minutes.
5. Thread the lamb onto skewers and grill or broil, turning once, 12 minutes for medium. Serve immediately.
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