Grilled Lemon and Rosemary Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Offer grilled zucchini slices and a deli pasta salad alongside. Dessert? Berry tartlets from the bakery. Ingredients:
4 large skinless boneless chicken breast halves |
3/4 cup bottled italian-style dressing |
1 1/2 tablespoons chopped fresh rosemary |
1 lemon, cut crosswise into 1/8-inch-thick rounds |
Directions:
1. Prepare barbecue (medium-high heat). Place chicken between sheets of plastic wrap and pound on work surface to thickness of 1/4 to 1/2 inch. Place chicken in glass baking dish. Pour 1/2 cup dressing over chicken. Sprinkle with rosemary; turn to coat. Let marinate at least 10 minutes and up to 2 hours.
2. Remove chicken from marinade and place on grill rack. Dip lemon rounds into remaining 1/4 cup dressing and place on edge of rack. Grill chicken until cooked through and grill lemon until slightly charred, turning occasionally, about 5 minutes total. Transfer chicken to plates. Top with lemon rounds and serve.
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