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Grilled Kale Salad With Ricotta and Plums
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 12
Different and Delicious! It's a fun way to use your grill if you've already got it going for the meat. This is from Bon Appetit
Ingredients:
4 tablespoons extra-virgin olive oil, divided
3 tablespoons balsamic vinegar
2 teaspoons chopped thyme (i used 1 teaspoon dried italian seasoning)
1 teaspoon honey
salt, kosher, to taste
pepper, freshly ground to taste
4 plums, medium, halved, pitted, thinly sliced
12 kale leaves, large and curly
3/4 cup ricotta cheese, fresh
Directions:
1. Whisk 3 tablespoons oil, vinegar, thyme, and honey in a medium bowl. Season vinaigretts to taste with salt and pepper. Add plums and toss to coat; transfer plums to a plate.
2. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush kale leaves with remaining 1 tablespoon oil; season with salt. Grill kale, turning once, until crispy and charred at edges, about 2 minutes. Transfer to a work surface; let stand until cool enough to handle Romove large center stems with a knife and discard.
3. Divide ricotta among plates; season with salt and pepper. Stir vinaigrette again. Tear larger kale leaves into pieces (leave smaller leaves whole). Places leaves in a large bowl and toss with some of the vinaigrette. Divide leaves among plates. Top with plums and drizzle some vinaigrette over.
By RecipeOfHealth.com